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Female chefs have been making great strides in the UK in recent years, with powerhouses such as Hélène Darroze, Angela Hartnett, Clare Smyth, Anne-Sophie Pic, and Margot Henderson paving the way for the next generation.
Two decades ago, Copenhagen changed the culinary world. Noma’s pioneering embrace of foraged, fermented, and fiercely local ingredients turned heads.
Across the vast expanse of Argentina, adventurous holiday go-ers are drawn to the vibrant energy of the cities and culinary gems that collect there. However, although, these are often the highlight of Argentina’s appeal, beyond the urban allure of the cities and in the countryside surrounding Buenos Aires, a tranquil beauty remains, delighting travelers who venture out.
In a city defined by its contrasts — sea and mountain, tradition and innovation — Cape Town’s culinary scene offers a similarly dynamic duality. Within this vibrant landscape, two restaurants have emerged as definitive destinations: one, a sanctuary of stillness in Stellenbosch; the other, a bold, high-concept theatre in the heart of the city. Together, they embody the evolving elegance of South African gastronomy.
As the first Chinese restaurant outside Asia to be awarded two Michelin stars, A. Wong is both a celebration of regional Chinese cuisines and a deeply personal journey for chef and anthropologist Andrew Wong.
As summer gracefully sweeps across the capital, London emerges once again as the cultural heartbeat of Europe — a magnetic playground for the world’s elite.
